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Fairtrade Machu Picchu Coffee Beans 1kg Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at high altitudes in the Inca heartland of the Andes. It has a smooth and rich taste, with notes of fine dark chocolate. This is a whole-bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g package typically produces 30 cups of coffee. Organic The nutty, mellow chocolatey flavor of this coffee comes from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides. These Fair Trade and organic coffee beans are picked by hand in the foothills of the Andes and then carefully roasting to give them a full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to make you jump from bed early in the morning. the fact that it's a Fairtrade coffee helps ensure that the far-flung farmers who cultivate it are well looked after too. Bags of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is grinded according to the machine, so follow the instructions on your machine for the amount of coffee to make. Fairtrade When you buy this deliciously full-bodied and gorgeously dark chocolate coffee, you are helping farmers across the globe. Cafe Direct is among the top fair-trade companies in Britain and they invest more than 50% of their profits into their farming communities. These are 100% Arabica beans, hand-picked and grown organically at the foothills of Andes before being expertly roasted for an intense flavour that has overtones of premium dark chocolate. We are offering this coffee in large bags of 750g at a great price and it makes a really satisfying after-dinner cup of coffee. Enjoy! Nutty Chocolatey, honey and nutty are just a few words that describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted to provide a truly rich flavour. Rich, smooth and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and helps small-scale producers in the world's most disadvantaged countries. Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy. Chocolatey Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with farmers for 30 years and invest more than 50% of their product in farming communities across the world to make a positive social and environmental impacts. These beans were carefully picked from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for an intense flavor. coffee beans 1kg arabica with overtones of dark chocolate are what make this coffee really satisfying and ideal after dinner. This Machu Picchu whole-bean coffee is 100% organic and Fairtrade, supported by a UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and their land. This also means we are able to work closely with farmers and support them with training and development to help them produce great quality coffees.